100% Muscat from Victoria 's dessert-wine region of Rutherglen. Muscat is made from a very dark skinned strain of Muscat a Petit Grains Rouge, commonly known as brown muscat. Sourced from material aged between six and ten years old, this wine is the foundation of the style; displaying the fresh raisin aromas, rich fruit, clean spirit and great length of flavor on the palate which are the mark of all the Muscats of Rutherglen.

While these wines are seen as after dinner drinks, try serving them as an aperitif, particularly in winter. A small glass goes a very long way, warming the mind as well as the stomach. And remember that a bottle, once opened, will keep for some months without deteriorating, providing it is recorked after each serving. 95 points Robert Parker