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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
         
         
  January 24th   FranksWine Piemonte Game Dinner  
         
  January 25th   Bouchaine Winemaker Dinner  
         
  February 4th   Wine Class 102 - French Wine Regions  
         
  February 26th   FranksWine Winter Tasting  
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 



 

 


Wine Class 102 - French Wine Regions

     
 
 

 

     
Where: FranksWine
  1206 N. Union Street
Wilmington, DE 19806
e
   
When: Wednesday, February 4th
  6:30 - 8PM
Cost: $25 Donation to Boston Children's Hospital via THIS LINK (type FRANCE and list number attending in the "Personal Note" box of the online form)  
 


Scott Biggs and Lyle Railsback of Kermit Lynch Imports will be hosting a Study of France by taking you through 8 wine regions paired with a small plate of French cheeses, pate, flatbreads and charcuterie from our DiBruno Bros section. This is a structured “classroom-style” format tasting. Limited to 28 guests.

Featured wines… All prices are BEFORE Event Discount… all attendees will receive 20% off!


1. Domaine Salvard 2013 Chevrny - Loire Valley $16.99

f1

2. Chateau Ducasse 2013 Blanc - Bordeaux $19.99

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3. Domaine Roland Lavantureux 2011 Chablis - Burgundy $29.99

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4. Champagne J. Lassalle NV Brut Cuvee Preference - Champagne $49.99

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5. Domaine D’Aupilhac 2013 “Lou Maset” Rouge - Languedoc $16.99

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6. Chateau Tour Bayard 2010 Montagne St Emillion - Bordeaux $24.99

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7. Domaine Tempier 2012 Bandol Rouge - Provence $49.99

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8. Domaine Lucien Boillot 2012 Pommard - Burgundy $79.99


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FranksWine Piemonte Game Dinner

     
 

 

     
Where: Bistro Jacques
bbb
  607 North Lincoln Street | Wilmington, DE 19805 e
   
When: Saturday, January 24th
  7 p.m
Cost:

$65.00 per person including tax, gratuity, and off-street parking

 

 

 
 
Welcome Gina Pio to Little Italy’s newest Euro bistro - Bistro Jacques! - for a Game Dinner featuring the fine Piemonte wines of Pio Cesare bookended by the fun effervescent wines of Elmo Pio! Jacques and Kelly Macq are no newbies to the restaurant biz which is why Delaware Today Magazine named their Bistro “Best European Dining Experience in Delaware” and The New Journal presented Bistro Jacques the Readers Choice 2013 Award for "Best New Restaurant in Delaware"… come see what they’re all about for yourself!
 

 

 

 

Polenta Crostini w/Tuna Tapenade
Elmo Pio NV Prosecco

Fontina Fonduta w/Truffle Butter, Grissini, Fingerling Potatoes & Cornichons
Pio Cesare 2013 Arneis

Venison Carpaccio w/Truffled Cremini Mushrooms & Micro Greens
Pio Cesare 2010 Oltre

Red Wine Braised Rabbit w/Carrot Risotto
Pio Cesare 2012 Barbera d’Alba

Chocolate Genoise w/Toasted Hazelnut Mousse & Chocolate Ganache
Elmo Pio 2013 Bracquetto d’Aqui

 

 

Bouchaine Winemaker Dinner

     
 

 

     
Where: Caffé Gelato
bo
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Sunday, January 25th
  6p.m
Cost:

$95.00 per person including tax, gratuity, and off-street parking

 

 

 
 
 

 

 

GUEST SPEAKERS
Winemakers Michael Richmond and Greg Gauthier

Menu/Wines

RECEPTION
Napa Carneros Estate Pinot Gris 2013

APPETIZER
Salt cured ahi tuna served over chilled cannellini bean, fennel, and piquillo pepper ragout with Meyer lemon vinaigrette. Garnished with chorizo aioli and caviar.
Napa Carneros Estate Pinot Gris 2013

SALAD
Baby leaf spinach, allspice roasted pears, sun dried cranberries, toasted pecans, crispy shallots, \crisp prosciutto di Parma, warm apple vinaigrette, crumbled gorgonzola dolce
Napa Carneros Estate Chardonnay 2011

SMALL PLATE
Orange and fennel duck confit served with dried cherry and Pinot Meunier reduction, roasted butternut squash and chevre risotto, “Bruleed” fennel and orange dust
Napa Carneros Estate Pinot Meunier 2012

INTERMEZZO
Blood orange- pomegranate sorbetto

ENTRÉE
Rosemary roasted beef tenderloin served with house-crafted porcini gnocchi, wild mushroom trifolati, Madeira and herbs infused demi-glace, roasted asparagus with shaved garlic and pancetta, Truffled caramelized sweet onion jam, and smoked sea salt gaufrette
Carneros Pinot Noir 2010

DESSERT
Spiced, poached Granny Smith apple served white stilton and cranberry gelato, spiced white port and honey syrup, nutmeg candied walnuts

 

 

 


Franks Winter Wine Tasting 2015

     
 

 

     
Where: Caffé Gelato
win
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday, February 26th
  6:30 p.m. - 8 p.m
Cost:

$35.00 per person including tax, gratuity, and off-street parking

Stay for dinner and receive 29% off your total bill (including wine)

 

 
 
 

 

 

It’s that time of the year on Main Street! The time when the crew from FranksWine joins the Caffe Gelato staff for our most popular wine tasting of the year… WINTER! It must be all those Spicy Zinfandels, Opaque Syrahs, Napa Valley Cabernets, Rustic Rhones, Italian Amarone and other BIG REDS! We’ll of course have a handful of whites, but it’s red that takes center stage here… and we do it all for the good folks at the American Lung Association:-) We’ll have a silent auction set up with some cool large format bottles of wine and other oenophile goodies to benefit ALA!

Passed Hors d’ Oeuvres and Cheeses

Prosciutto wrapped, grilled scallops with lemon-honey

Baba Ghanoush on toasted pita with roasted red peppers and feta

Flatbread w/ rosemary pulled pork, chii sautéed broccoli rabe,
pecorino romano and balsalmic drizzle

Flat bread with fig jam, goat cheese, port wine macerated
dried cherries and arugula salad

Limoncello glazed shrimp bruschetta w/ tomato fennel relish

Cheese and fruit board

Smoked salmon croquettes served with lemon-caper aioli

Chicken and cranberry salad tea sandwiches

Sherry pickled button mushrooms with rosemary

Truffled parmigiano popcorn

Butternut squash and parmigiano risotto spoons

Petite seared Beef tenderloin with port wine drizzle

Grilled tuna morsels ( on skewers) with lemon-artichoke pesto

Curried chicken salad tea sandwiches with raisins

Spiced lamb lollipops

Assorted dips with crudités and gourmet chips

Crostini with Tuscan roasted tomato bruschetta

 

 

 

 

 

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