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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
  September 12th   Bubbles in the Garden  
         
  September 12th   Bacon and Beer Dinner  
         
  September 14th   Sonoma Cutrer Wine Dinner  
         
  September 25th   FranksWine Fall Tasting  
         
  November 16th   Dogfish Head White Whale Beer Dinner  
         
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 



 


Bubbles in the Garden

     
 

 

     
Where: Marian Coffin's Gardens at Gibraltar

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CLICK TO ENLARGE

 

Intersection of Pennsylvania Avenue and Greenhill Ave.
Wilmington, DE
(1/2 mile North up Rt 52 from FranksWine)

e
   
When: Friday, September 12th
  6- 7:30 p.m.
Cost:

$25.00 per person including tax, gratuity, and off-street parking

 

 
 
 

The American Lung Association and FranksWine would like to invite you to join us at the MARIAN COFFIN’S GARDENS AT GIBRALTAR for a fun evening of champagne, wine, and cheese.

I've gone through the shop and picked out some of my favorite Bubbly, Whites, Reds & Rosès... and I even raided our DiBruno Bros cheese case! Stroll the gardens while you sip, nosh, and chat with friends. Behind that stone wall you drive by everyday you'll forget you're in Wilmington!

 

   
 

Bacon and Beer Dinner

     
 

 

     
Where: Caffé Gelato
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Friday, September 12th
  6:30 p.m.
Cost:

$71.00 per person including tax, gratuity, and off-street parking

 

 
 
 

MENU

Paired With Dogfish Head, Victory, Troegs
and Sierra Nevada

Appetizer
Beer-braised pork belly served with sweet potato and fennel puree with vidalia onions and toasted pine nuts, smoked tomato marmalade, calvados infused molasses, fennel oil drizzle and micro arugula salad

Small Plate
House-crafted roasted garlic gnocchi served with smoked gouda fonduta; hickory smoked bacon, sautéed spinach, sundried tomatoes, parmigiano-reggiano and bacon-salt tobacco onions for garnish

Salad
Mixed greens tossed with candied pecans, sundried
cherries, cinnamon and sugar spiced ciabatta croutons and sherry-maple vinaigrette. Topped with crispy pancetta and poached fried egg

Intermezzo
Raspberry Sorbetto

Entree
Chili-beer glazed roasted New York Strip Steak served with pomme frittes, shagbark hickory demi glace with caramelized shallots, roasted Brussels sprouts with pecans, hickory smoked bacon-onion jam and bacon infused olive oil

Dessert
Bacon-bourbon brownies with walnuts; salted caramel gelato; candied bacon garnish; Frangelico Chantilly cream and cocoa powder

   
 

 


Sonoma Cutrer Wine Dinner

     
 

 

     
Where: Caffé Gelato
son
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Sunday, September 14th
  7 p.m
Cost:

$83.00 per person including tax, gratuity, and off-street parking

 

 

 
 
 

 

 

Small Plate
Lemon grilled day-boat diver-caught sea scallop and sautéed jumbo shrimp served with Filasky’s heirloom tomato gazpacho, prosciutto wrapped grilled haloomi, grilled focaccia, heirloom tomato chip and saffron oil as garnish
Sonoma Cutrer Russian River Chardonnay

Salad
Baby mixed greens, honey glazed grilled peaches, fresh burrata cheese, roasted seckel pear and vanilla vinaigrette, crispy pancetta lardons, cinnamon dusted brioche croutons and honey roasted pearl onions
Sonoma Cutrer Sonoma Coast Chardonnay

Appetizer
House-crafted beet infused gnocchi, muscovy duck confit, caramelized shallots, Pinot Noir reduction, orange braised fennel, wilted beet greens as garnish, crumbled goat cheese and toasted toasted pistachios
Sonoma Cutrer Les Pierres Chardonnay

Interrmezzo
Mulled apple cider Sorbetto

Entrée
Garlic roasted black Angus strip loin, duxelle whipped Yukon gold potatoes, sautéed salsify and leek ragout, red wine and bone marrow jus lie, shallot marmalade, fresh thyme
Sonoma Cutrer Coast Pinot Noir

Dessert
White chocolate and sun dried cherry Crème BruleeLuxardo il Maraschino whipped creamcherry-almond biscotti

 

 

 


FranksWine Fall Tasting

     
 

 

     
Where: Caffé Gelato
falll
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday, September 25th
  6:30 p.m. - 8 p.m
Cost:

$35.00 per person including tax, gratuity, and off-street parking

Stay for dinner and receive 29% off your total bill (including wine)

 

 
 
 

 

 

Passed Hors d’ Oeuvres and Cheeses

Crab and artichoke Bruschetta topped with lemon-caper aioli
Rosemary and roasted garlic flatbread with wilted wild mushrooms, arugula and shaved fontina; sherry syrup drizzle
Sweet Italian sausage beignets with tomato- fennel jam
Fried scallops topped with lemon-caper aioli
Fried scallops topped with tomato-fennel jam
Candied pecan goat cheese lollipops
Tenderloin tips on fringerling frites with roasted pepper-balsamic “ketchup”
Smoked trout mousse in pretzel cups with brunoised pickled cucumbers
Caviar eggs: deviled egg style with sour cream, sustard, lemon and caviar garnish with lemon zest and caviar
Prosciutto wrapped scallops with maple spaghetti squash topping
Sour apple sorbetto with lemon verbena
Pumpkin “pie” gelato with candied pecans
Cheese and fruit board
Assorted dips with crudités
Gourmet chips
Flatbread with pears, prosciutto, gorgonzola and balsamic drizzle

 

 

 


Dogfish Head White Whale Beer Dinner

     
 
 

 

     
Where: Caffé Gelato
dog
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Sunday, November 16th
  6 p.m.
Cost: $95.00 per person including tax, gratuity, and off-street parking  
 
 

 

   
 

 

 

 

 

 

 

 

 

 

 

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