Ahh... it’s SUMMER on Main Street! We’ll start with bubbles on the Patio: Prosecco, Champagne, Cava and Moscato... then head inside for the newlyreleased, dry and crisp 2014 Rosés in the Lobby & Wine Cellar... continue on to the Dining Room for floral Rieslings, Albariños, Sancerre and Chenins...finally hit the bright, fruit-forward medium-bodied outdoor weather reds from Tuscany, Rioja, Willamette and Napa Valley in the Library!
Join the FranksWine.com Marathon Team for our 1st fundraiser of the 2015 Running Season! Kids Runway for Research will be the beneficiary of all our fundraising efforts which goes entirely to the Nemours Children’s Hospital Center for Cancer and Blood Disorders. We’ll be selling raffle tickets for all the Fine Wine & Craft Brew prizes listed below! If you’re part of a running group or team you’ll get $10 off the ticket price… yup, that’s only 25 bucks for the FranksWine SPRING Tasting! Just mention the group/team in the Comments Box of the RSVP form… CHEERS to Corkscrews & Running Shoes!
Fine Wine & Craft Brew Raffle Prizes!
There will be a prize and raffle box on each vendor table… simply put your tix in the box for the prize(s) you wish to win!
Purchase Raffle Tickets at the time of RSVP’ing by noting the desired quantity in the Comments Box: $5 each, 3 for $10, 7 for $20 or 20 for $50
At 8PM each wine vendor will pick a ticket and call the cell phone listed on the ticket… then go an collect your goods!
1. FranksWine CLUBVino -
One Year Wine of the Month Club Membership - value $150
2. FranksWine CLUBGrowler -
One Year Growler Fills for $10 in our Engraved German Growler - value $150
3. Large Format Craft Brew 12pack in Wooden Crate - value $200
4. Drink Pink Dry Rosé 12pack in Wooden Crate - value $200
5. FranksWine@HomeTasting for 12 - Your Choice of Wine or Craft Brew Tasting! - value $500
Passed Hors d’ Oeuvres and Cheeses
Prosciutto wrapped, grilled scallops with lemon-honey
Baba Ghanoush on toasted pita with roasted red peppers and feta
Flatbread w/ rosemary pulled pork, chii sautéed broccoli rabe,
pecorino romano and balsalmic drizzle
Flat bread with fig jam, goat cheese, port wine macerated
dried cherries and arugula salad
Limoncello glazed shrimp bruschetta w/ tomato fennel relish
Cheese and fruit board
Smoked salmon croquettes served with lemon-caper aioli
Chicken and cranberry salad tea sandwiches
Sherry pickled button mushrooms with rosemary
Truffled parmigiano popcorn
Butternut squash and parmigiano risotto spoons
Petite seared Beef tenderloin with port wine drizzle
Grilled tuna morsels ( on skewers) with lemon-artichoke pesto
Curried chicken salad tea sandwiches with raisins
Spiced lamb lollipops
Assorted dips with crudités and gourmet chips
Crostini with Tuscan roasted tomato bruschetta