Chef/Owner Matthew Curtis and Chef Robert Lhulier have put together a summery menu with a French flair with as much sparkle happenin' on the plate as in the flutes that each course will accompany!  The theme is Summer Sparklers and to coincide with Bastille Day we went directly to France for the bubbles, but not just from the famed Champagne region we branched out to the Southern Rhone, Loire and Alsace.  We've got the bottles chillin' and Frank will be there with Saber in hand to slice the necks in celebration of Summer... join us!